Ubon Thai Online Ordering Menu

2 egg rolls, 2 fried shrimp, 2 crab rangoon, 2 chicken wings, and 1 chicken satay.

Homemade wontons with imitation crab, cream cheese, and curry powder.

Clear rice noodles rolled with fresh herbs, mixed vegetables, and tofu. Served with peanut sauce.

Crispy fried vegetarian rolls served with sweet and sour sauce.

A wrapping stuffed with chicken, served steamed or fried with sweet sauce.

Thai salad with tomatoes, carrots, green beans, and peanuts with traditional salad dressing.

Coconut soup with lemongrass, galangal, button and straw mushrooms, water chestnuts, snow peas, and lime juice.

Thai herbs, lemongrass, lime juice, hot pepper, and fresh button and straw mushrooms.

Rice noodles with celery, broccoli, bean sprouts, carrots, snow peas, and green onion.

Stir-fried rice noodles with green onions, stir-fried eggs and fish sauce topped with chopped peanuts, bean sprouts, cilantro, and lime.

Stir-fried wide rice noodles with eggs, bamboo shoots, bell peppers, carrots, cabbage, and onions.

Stir-fried wide rice noodles with broccoli, cabbage, carrots, and eggs in sweet sauce.

Bamboo shoots, bell peppers, cabbage, and fresh basil in coconut milk.

Peanut curry with potatoes, carrots, bell peppers, onions, and cabbage in coconut milk.

Eggplants, green beans, fresh basil, cabbage, and bell peppers in coconut milk and has a green aroma from green chili.

Yellow curry with bell peppers, carrots, cabbage, peas, and mango in coconut milk.

Bamboo shoots, cabbage, potatoes, and pineapple in coconut milk.

Red curry flavor with cumin, bell peppers, green beans, cabbage, and bamboo shoots in coconut milk.

Onions, scallions, bell peppers, celery, snow peas, mushroom, cabbage, fried garlic, and pineapple in light oyster and Thai chili sauce.

Stir-fried mushrooms, broccoli, bell peppers, snow peas, cabbage, fried garlic and carrots in light oyster and garlic chili sauce.

Stir-fried ginger root, onion, mushroom, cabbage, baby corn, bell peppers, fried garlic and scallions in light oyster and Thai chili sauce.

Stir-fried onions, basil leaves, cabbage, green beans, fried garlic and bell peppers in hot Thai chili sauce.

Basil leaves, mushrooms, cabbage, fried garlic, and bell peppers in Thai chili sauce.

Sauteed with snow peas, celery, pineapple, onions, bell peppers, scallions, cabbage, fried garlic, and peanuts in light oyster and Thai chili sauce.

Green peas, carrots, corn and onions with stir-fried eggs and scallions in jasmine rice.

Pineapple, basil leaves, bell peppers, green peas, carrots, corn, onions, and curry powder stir-fried with eggs.

Stir-fried eggs, onions, bell peppers, and basil leaves in green curry paste.

Beef, pork, chicken, and shrimp with stir-fried eggs, carrots, corn, green peas, and bell peppers.

Tender beef with baby corn, snow peas, pineapple, onions, celery, cabbage, and bell peppers in oyster sauce.

Shrimp, scallops, and squid in red curry sauce with eggs, mushrooms, snow peas, red pepper, cabbage, celery and basil leaves in coconut milk.

Sauteed shrimp, scallops, and squid mixed with mushrooms, onions, bell peppers, pineapple, celery, cabbage, and basil leaves in spicy sauce.

Boneless half roast duck with onion, bell pepper, fresh ginger, snow peas, pineapple, and celery in tamarind sauce.

Boneless duck in red curry, green bean, bamboo shoots, bell peppers in coconut milk.